We just hit the one week mark of our new lunch offerings, and it turns out that taste-testing is my favorite thing.  Chef Corey has spearheaded our brown bag lunch program, inspired by fresh summer flavors and with you, our customer, in mind.  
We've heard you.  
You said that you are looking for something healthy and convenient and available to grab and go with your morning cup of coffee.  So, just like a doting parent, we pack a lunch for you every day (except Sunday). It is available at our downtown shop or in Benson.  These offerings will change seasonally, but the current menu is listed below for your meal planning convenience.

If you would like to order lunch for your office or a large group, just give us a couple of day's notice and we would love to feed your hungry masses.

Monday:  kale, shaved Brussels sprouts, and arugula salad with a mustard vinaigrette, served with a hardboiled egg, baguette, and your choice of fruit, cookie or bar.

Tuesday:  curry tuna stuffed tomato served with baby dill pickles, sea salt potato chips, and your choice of fruit, cookie, or bar.

Wednesday:  watermelon/mint/feta salad served with a hardboiled egg, baguette, and your choice of fruit, cookie, or bar.

Thursday:  couscous salad (with heirloom tomatoes, feta, green onions and various deliciousness) served with grapes, sea salt potato chips, and your choice of fruit, cookie, or bar.

Friday:  kale, shaved Brussels sprouts, and arugula salad with a mustard vinaigrette, served with a hardboiled egg, baguette, and your choice of fruit, cookie or bar.

Saturday:  goat cheese/cream cheese stuffed dates, wrapped in prosciutto, served with baby dill pickles, baguette, and your choice of fruit, cookie, or bar.  

*feta is always served on the side for our dairy-free customers and the baguettes and chips are vegan.
 

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