Latte by Barista Extraordinaire, Brady Wells.

Latte by Barista Extraordinaire, Brady Wells.

There is just something about a chill in the air that has us running to the spice rack to cozy up our coffee game. We will be the first to admit that we get a little pumpkin crazy this time of year but we would venture to guess that you will, too, once give our house-made pumpkin syrup a try. We have sold the famous PSL in the past with a thick, store-bought sauce, but this year we did the signature drink on our own terms. It is a delightful combination of pumpkin puree and spices that is sweetened with just the right amount of brown sugar for our specialty coffee (from http://www.hardycoffee.com/) to still be the star.  If you happen to not be a coffee fan (gasp!) we still have a lovely seasonal option for you in the way of a pumpkin chai latte.
  
Check out the link to the Omaha World Herald article below for information about our fall bakery items, as well!     

http://www.omaha.com/living/pumpkin-spice-is-everywhere-and-it-s-not-just-making/article_4510c8da-8725-11e5-855e-0754fe448c7b.html

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