November's cupcake of the month is a delightfully dense sweet potato cake, topped with caramel swiss buttercream, and garnished with candied pecans.  It is made with real, baked sweet potatoes and filled with nostalgia.  It is a portion controlled way to celebrate Thanksgiving every day of this glorious month and bakes into a lovely cake for the actual holiday.  Please, come try this deliciousness soon and perhaps place an order to take care of your friends and family on before the 27th.
Note:  We will be closed for Thanksgiving Day, but will crafting all sorts of delicious items for you the day before.  Please place an order so we make sure to have plenty of ingredients (and bakers) on-hand.

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